A recipe for Creamy Stuffed Potatoes. Follow the simple recipe instructions for Creamy Stuffed Potatoes shared by other home cooking experts.
Ingredients4 lg. Baking potatoes
8 slices Bacon
1/2 c. Green onion; chopped
1/4 c. Parmesan cheese; grated
1 c. Sour cream
1 Tsp. Salt
1/2 Tsp. Pepper
1/2 Tsp. Paprika; divided
DirectionsScrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 hour to 1-1/4 hours or until done.
Allow to cool to touch. Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp. Cook bacon until crisp; drain and crumble, reserving 3 Tbs. drippings in skillet. Saute onion in bacon drippings until tender. Combine potato pulp, bacon, onion, cheese, sour cream, salt, and pepper, mixing well. Stuff shells with potato mixture; sprinkle each with 1/8 Tsp. paprika. Bake at 350 degrees for 15 to 20 minutes or until heated thoroughly. SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy Coleman