Recipe Side Dish Creamy Stuffed Potatoes
 

Creamy Stuffed Potatoes Hot

A recipe for Creamy Stuffed Potatoes. Follow the simple recipe instructions for Creamy Stuffed Potatoes shared by other home cooking experts.


Ingredients

4 lg. Baking potatoes

Vegetable oil

8 slices Bacon

1/2 c. Green onion; chopped

1/4 c. Parmesan cheese; grated

1 c. Sour cream

1 Tsp. Salt

1/2 Tsp. Pepper

1/2 Tsp. Paprika; divided


Directions

Scrub potatoes thoroughly, and rub skins with oil; bake at 400 degrees for 1 hour to 1-1/4 hours or until done.

Allow to cool to touch. Slice skin away from top of each potato. Carefully scoop out pulp, leaving shells intact; mash pulp. Cook bacon until crisp; drain and crumble, reserving 3 Tbs. drippings in skillet. Saute onion in bacon drippings until tender. Combine potato pulp, bacon, onion, cheese, sour cream, salt, and pepper, mixing well. Stuff shells with potato mixture; sprinkle each with 1/8 Tsp. paprika. Bake at 350 degrees for 15 to 20 minutes or until heated thoroughly. SOURCE: Southern Living Magazine, October, 1979. Typed for you by Nancy Coleman

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creamy stuffed potaoes

Overall rating: 
 
4.5
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5.0
Easy:
 
4.0
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Reviewed by rod3354
December 30, 2010
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0 of 0 people found the following review helpful

these ere excellent

 
 

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