A recipe for Creamy Tomato Basil Soup. Follow the simple recipe instructions for Creamy Tomato Basil Soup shared by other home cooking experts.
Ingredients
1 pound tomatoes, about 4 medium2 cup yogurt, plain, low-fat
1/4 cup onion, chopped
1 Tbs. sugar
1 Tbs. basil, fresh, chopped
1/2 Tsp. salt
1, cayenne pepper, pinch
2 each basil leaves
1, tomatoes, chopped, fresh
Directions
Directions: Bring medium pot of water to boil. Add 1 pound tomatoes; blanch 30 seconds. Transfer to bowl of cold water using slotted spoon. Drain tomatoes, peel, core and chop. Transfer to processor or blender.Add yogurt, onion, sugar, 1 Tbs. basil, salt and cayenne; puree until smooth. Transfer to medium bowl. Cover and chill up to 8 hours. Garnish with basil and chopped tomato.
