A recipe for Creamy Vegetable Bake. Follow the simple recipe instructions for Creamy Vegetable Bake shared by other home cooking experts.
Ingredients
1 pkg. (3.8 ounces) Idaho scalloped potatoes1 c. Mixed vegetable juice cocktail
1 Zucchini, cubed
1 sm. Tomato, chopped
1 Green pepper, cut into thin strips
1 sm. Onion, thinly sliced
2 Tbs. Butter or margarine
1 Tsp. Dried basil leaves
3/4 cup milk
Directions
In 2-quart microwave-safe casserole combine potatoes and vegetable juice until sauce is dissolved. Stir in zucchini, tomato, pepper, onion, butter and basil. Cover loosely with plastic wrap; cook on High 6 to 8 minutes, stirring once. Stir in milk. Re-cover and cook on High 7 to 9 minutes or until potatoes and vegetables are just tender, stirring once. Let stand 5 minutes. Makes 4 servings. From the files of Al Rice, North Pole Alaska. Feb 1994
