Recipe Rice Creme Brulee
 

Creme Brulee Hot

A recipe for Creme Brulee. Follow the simple recipe instructions for Creme Brulee shared by other home cooking experts.


Ingredients

4 each egg yolks

3 Tbs. sugar

1, pinch salt

2 cup table cream

1 Tsp. vanilla

1, sliced peaches, fresh

1, strawberries, fresh

Directions

Directions: Beat egg yolks until slightly thickened. Gradually add sugar and a pinch of salt. Scald table cream and pour slowly into egg mixture, stirring. Add vanilla and pour into baking dishes. Set them in a pan with 1 inch of water and bake at 350 degrees for 45 mins to 1 hour.
Test with clean knife. Can be prepared a day ahead. Sprinkle top with sugar and/or top with fresh sliced peaches or strawberries.

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