A recipe for Creole Coffee Ice Cream Punch. Follow the simple recipe instructions for Creole Coffee Ice Cream Punch shared by other home cooking experts.
1/2 c. Sugar
3 c. Louisiana coffee w/chicory
1/4 c. Bourbon
1/2 pt Vanilla ice cream
1/2 pt Coffee ice cream
Directions1. In large bowl, beat eggs at high speed until slightly thickened.
2. Gradually add sugar, beating until mixture is smooth and very thick.
3. Add coffee and bourbon; mix thoroughly.
4. Pour mixture into punch bowl or large pitcher.
5. Spoon in ice cream; stir well. Allow ice cream to melt slightly to
flavor punch, then serve immediately.