Recipe Soups Creole Garlic Soup
 

Creole Garlic Soup Hot

A recipe for Creole Garlic Soup. Follow the simple recipe instructions for Creole Garlic Soup shared by other home cooking experts.


Ingredients

4 Garlic cloves, lg, peeled

1/4 c. Butter or margarine, soft

2 c. Beef broth (10 1/2 oz)

2 Tbs. Parmesan cheese, grated

2 c. Water

1 c. Dry sherry

4 French bread slices


Directions

1. Add Garlic Cloves to Beef broth in saucepan; cover

and simmer 15 minutes, or until Garlic is soft. 2. Remove Garlic and reserve; add Water and sherry to broth and heat to serving temperature. 3. Toast bread on one side under broiler; remove and spread untoasted side with Butter 4. Mash reserved Garlic and spread over bread; sprinkle with Cheese. 5. Broil toast until brown and bubbly, about 30 seconds. 6. place a piece of toast in ea. ch of the four soup bowls; ladle hot soup over and serve ***NOTE this soup shows the Spanish influence on Creole cooking.

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