A recipe for Creole Garlic Soup. Follow the simple recipe instructions for Creole Garlic Soup shared by other home cooking experts.
Ingredients4 Garlic cloves, lg, peeled
1/4 c. Butter or margarine, soft
2 c. Beef broth (10 1/2 oz)
2 Tbs. Parmesan cheese, grated
2 c. Water
1 c. Dry sherry
4 French bread slices
Directions1. Add Garlic Cloves to Beef broth in saucepan; cover
and simmer 15 minutes, or until Garlic is soft. 2. Remove Garlic and reserve; add Water and sherry to broth and heat to serving temperature. 3. Toast bread on one side under broiler; remove and spread untoasted side with Butter 4. Mash reserved Garlic and spread over bread; sprinkle with Cheese. 5. Broil toast until brown and bubbly, about 30 seconds. 6. place a piece of toast in ea. ch of the four soup bowls; ladle hot soup over and serve ***NOTE this soup shows the Spanish influence on Creole cooking.