A recipe for Creole Sauce. Follow the simple recipe instructions for Creole Sauce shared by other home cooking experts.
Ingredients
1 c. Sliced okra1 x Oil
1 c. Drained, canned Italian tomatoes
1 x Garlic
2 c. Finely chopped onions
1 1/2 c. Chili sauce
1 x Louisiana hot sauce
3 ea. Medium Green Peppers
1 1/2 c. Sherry
Directions
Combine the sliced okra with the tomatoes, chopped onions, and the green peppers chopped and saute' for a few minutes in garlic-flavored oil. Add a dash or two of Louisiana hot sauce, the chili sauce, and the sherry (ordinary). Simmer over low heat for 30 minutes. Cool slightly and blend in a blender.
