A recipe for Creole Seafood Gumbo. Follow the simple recipe instructions for Creole Seafood Gumbo shared by other home cooking experts.
Ingredients
1/4 c. Butter, or margarine2 Tbs. Flour
2 c. Liquid, (water/seafood -liquor)
2 c. Okra, cut
2 c. Tomato, peeled and cubed
1 lg. Onion, chopped
1 sm. Bell pepper, green, chopped
1 Tsp. Tabasco sauce
1/8 Tsp. Thyme
1 Bay leave
2 c. Shrimp, crabmeat, oyster -combo
3 c. Rice, hot cooked
Directions
Make a dark roux of the butter and flour over low heat, stirring constantly. Add liquid, okra, tomatoes, onion, pepper, Tabasco, thyme and bay leaf; bring to a boil, then cover and simmer 30 minutes, stirring frequently. Add seafood and cook, covered, 10 to 15 minutes longer. Remove bay leaf and serve in soup bowls with mound of hot rice in center.
