A recipe for Crepe Pancakes with Filling. Follow the simple recipe instructions for Crepe Pancakes with Filling shared by other home cooking experts.
Ingredients
1 1/2 c. All purpose flour6 Tbs. Sugar
1/4 Tsp. Salt
5 Eggs
1 1/2 c. Milk
1 1/2 Tsp. Grated orange rind, optional
3 Tbs. Melted butter
FILLING: 1 pt Cottage cheese
3 Tbs. Sugar
1 Tsp. Cinnamon
Directions
Sift flour, sugar and salt; set aside. Beat eggs until thick. Slowly, beat in milk, butter and grated orange peel, if desired. Stir in flour mixture until smooth. Prepare filling: Stir together cottage cheese, sugar and cinnamon; set aside. Cook crepes: Heat a well seasoned 10 cast iron skillet add a small amount of oil orbutter if necessary so crepes do not stick. Tip skillet to one side pour 1/4 cup batter and quickly tip skillet to opposite direction so batter spreads over bottom of pan. Cook 30 seconds to 1 minute or until golden brown and crepe peels easily off the bottom of the pan. Remove from pan and cool. To serve; Fill each crepe with 2 tbsp. of the filling spreading evenly across one edge; roll up and serve immediately. Makes 20 crepes.
