A recipe for Crepes Filled with Poached Peaches. Follow the simple recipe instructions for Crepes Filled with Poached Peaches shared by other home cooking experts.
Ingredients
1 c. Hearty red wine1/2 c. Red raspberry preserves
1 1 x 3" piece of orange zest
1 Cinnamon stick
5 Whole cloves
20 oz. Frozen sliced peaches (unsweetened)
1 pkg. Prepared crepes (8-10/pkg)
Warmed vanilla yogurt opt. -OR- Whipped cream opt.
Directions
In a small saucepan combine the wine preserves orange zest cinnamon and cloves and bring the mixture to a boil over high heat. Continue cooking until the preserves are melted and the liquid has thickened about 6 to 7 minutes. Strain the liquid into a large skillet transferring the cinnamon stick to the pan. Add the frozen peaches to the liquid and over medium-high heat bring the liquid to a slow boil carefully separating the frozen slices. This will take about 3 to 4 minutes. Once the liquid returns to a boil cook until the peaches are just warmed through about 3 minutes. Turn off the heat and let the peaches cool in the syrup. Place 2 crepes folded in quarters on each plate. (Leave the extra 2 crepes for seconds.) Spoon the peaches over the crepes and top with vanilla yogurt or softly whipped cream if desired. Serve at once. "
