A recipe for Crisp Asparagus In Oyster Sauce. Follow the simple recipe instructions for Crisp Asparagus In Oyster Sauce shared by other home cooking experts.
Ingredients
6 c Chicken broth, clear or 2 chicken bullion cubes -dissolved in 6 c water2 T Oil
1 lb Asparagus; break off tough ends
2 T Rendered chicken/duck fat
2 t Sesame seed oil
SAUCE MIXTURE (MIX IN BOWL): 3 1/2 T Oyster-flavored sauce
1 T Water
1 T Pale dry sherry
Directions
1. Bring chicken broth to a rapid boil. Add oil and asparagus. Cook inbroth for about 2 minutes. Turn off heat. Let asparagus remain in the broth while you prepare the sauce. 2. Heat chicken or duck fat in a small saucepan. Stir in sauce
mixture and cook over low heat until it foams. Add sesame seed oil. Turn off heat. 3. Drain asparagus and arrange on a serving platter. Pour sauce
over asparagus. Serve hot. NOTE: Asparagus may be cut into 1 1/2"to 2" lengths.
