A recipe for Crisp Bread and Butter Pickles. Follow the simple recipe instructions for Crisp Bread and Butter Pickles shared by other home cooking experts.
Ingredients
4 qt Thinly Sliced Cucumbers8 ea. Med. White Onions *
1/2 c. Pickling Salt
5 c. Sugar
1 1/2 Tsp. Turmeric
1 Tsp. Celery Seed
2 Tbs. Mustard Seed
5 c. Cider Vinegar
* Onions should be peeled and thinly sliced.
Directions
Mix the cucumbers and onions with the salt and 2 quarts of cracked ice and let them stand, covered with a weighted lid, for 3 hours. Drain thoroughly and put the vegetables in a large kettle. Add the sugar, spices and vinegar and bring almost to a boil, stirring often with a wooden spoon, but do not boil. Pack the pickles into hot jars and seal. Makes 7 - 8 pints.
