A recipe for Crisp German Meatballs. Follow the simple recipe instructions for Crisp German Meatballs shared by other home cooking experts.
Ingredients
1/2 lb Ground pork sausage1/4 c Onion, chopped
1 cn 16 0z sauerkraut, drain and chopped
2 tb Breadcrumbs, dry and fine
1 pk Cream cheese, soften
2 tb Parsley
1 ts Prepared mustard
1/4 ts Garlic salt
1/8 ts Pepper
1 c Mayo
1/4 c Prepared mustard
2 x Eggs
1/4 c Milk
1/2 c Flour
1 c Breadcrumbs, fine
Veg. oil
Directions
Combine sausage and onion in a lg pan; cook till sausage is browned, stirring for it to crumble. Drain well. Stir in kraut and 2 T breadcrumbs. Combine c. cheese and next 4 ingredients in lg bowl; add sausage mixture, stirring well. Cover and let stand for 2 hrs. Combine mayo and mustard; set aside. Combine eggs and milk in sm bowl; set aside. Shape sausage mixture into 3/4" balls; roll in flour. Dip each ball in reserved egg mixture; roll balls in 1 c breadcrumbs. Pour oil to a depth of 2"; heat to 375 deg. Fry, a few at a time, 2 min or till golden brown. Drain on paper towel. Serve with mayo mixture. Yields 5 dozen.
