A recipe for Crispy Chicken Wings. Follow the simple recipe instructions for Crispy Chicken Wings shared by other home cooking experts.
Ingredients
12 each chicken wings2 Tsp. vegetable oil
2 Tsp. soy sauce
1 Tsp. sugar
1/2 Tsp. salt
1/2 Tsp. five-spice powder
1/4 cup water
1/2 cup gold medal all-purpose
flour
1/4 cup cornstarch
1/2 Tsp. baking soda
Vegetable oil
Directions
Directions: Separate chicken wings at joints; discard tips. Mix egg, 2 Tsp. oil, soy sauce, sugar, salt and five-spice powder; pour over chicken.Cover and refrigerate 1 hour. Add water to chicken. Stir flour, cornstarch and baking soda into chicken.
Heat oil (1 l/2 inches) in Dutch oven or wok to 350. Fry 4 or 5 chicken pieces at a time about 4 minutes, turning 2 or 3 times, until light brown; drain on paper towel.
Increase oil temperature to 375. Fry half of the chicken pieces about 1 minute or until golden brown; drain on paper towel. Repeat with remaining chicken. Serve with sweet-and-sour sauce or hot mustard if desired.
24 chicken wing pieces.
