A recipe for Crock Beef Stew. Follow the simple recipe instructions for Crock Beef Stew shared by other home cooking experts.
Ingredients
2 pounds stew meat, cut into 1 1/2 inch1/2 cup flour
2 Tbs. oil
1 bay leaf
1 Tbs. Worcestershire sauce
1 onion, chopped
1 cup beef bouillon
1/4 Tsp. pepper
2 Tsp. salt
1 Tsp. sugar
6 carrots, sliced
1 cup sliced celery
4 potatoes, cut up
12 small pearl onions
4 cups water
Directions
Coat meat with flour. Set excess flour aside. In skillet, heat oil. Brown meat. In crockpot, combine beef, Worcestershire sauce, bay leaf, onion, bullion, salt and pepper, sugar and vegetables. Pour water over all. Cook on low heat 8 to 10 hours. Turn to high and thicken with flour. Cook for 15 more minutes. Remove bay leaf.
