A recipe for Crockpot Chicken And Herb Dumplings. Follow the simple recipe instructions for Crockpot Chicken And Herb Dumplings shared by other home cooking experts.
Ingredients
3 pound chicken1, salt and pepper
2 each garlic cloves, minced
1/4 Tsp. powdered marjoram
1/4 Tsp. powdered thyme
1 each bay leaf
1/2 cup dry white wine (optional)
1 cup dairy sour cream
1 cup packaged biscuit mix
1 Tbs. parsley, fresh, chopped
6 Tbs. milk
10 each small white onions
Directions
Directions: Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves.Stir in sour cream. Increase heat to high and combine biscuit mix with parsley. Stir milk into biscuit mix until well moistened. Drop dumplings from Tsp. around edge of pot. Cover and cook on high for 30 minutes.
