A recipe for Crockpot Chicken Noodle Soup. Follow the simple recipe instructions for Crockpot Chicken Noodle Soup shared by other home cooking experts.
Ingredients
3 1/2 pound broiler-fryer chicken, cut up, skinned2 each carrot, peeled, chopped
1/2 cup onion, chopped
2 each celery stalk, chopped
2 1/2 Tsp. salt (or less)
2 Tsp. dried parsley flakes
3/4 Tsp. dried marjoram leaves
1/2 Tsp. dried basil leaves
1/4 Tsp. poultry seasoning
1/4 Tsp. pepper
1 each bay leaf
2 qt water
2 1/2 cup medium egg noodles, uncooked
Directions
Directions: Place first 4 ingredients in 3 1/2 quart slow cooker in order listed. Combine salt and next 6 ingredients; sprinkle over vegetables. Add 6 cups water; cover and cook on low setting 8 to 10 hours.Remove chicken and bay leaf; add remaining 2 cups water. Stir in noodles and cook, covered, on high setting 20 minutes. Meanwhile remove bones from chicken and cut chicken into bite-size pieces. Add to slow cooker, stir to mix. Cook 15 minutes on high setting, covered or until noodles are tender.
