A recipe for Crockpot Knockwurst And Cabbage. Follow the simple recipe instructions for Crockpot Knockwurst And Cabbage shared by other home cooking experts.
Ingredients
6 each knockwurst links1/2 Tsp. salt
1 each onion, thinly sliced
1 Tsp. caraway seeds
1 each cabbage, small head, shredded
2 cup chicken bouillon
Directions
Directions: Cut knockwurst into 2 inch chunks. In crockpot arrange alternate layers of meat with onions and cabbage. Sprinkle with salt and caraway seeds. Pour bouillon over all. Cover and cook on low 5 to 6 hours or until cabbage is tender.Makes 6 servings.
NOTE: If a more chewy texture in the knockwurst is preferred, add the meat during the last hour of cooking.
