Recipe Crock Pot and Slow Cooker Crockpot Lentil-Kale Soup
 

Crockpot Lentil-Kale Soup Hot

A recipe for Crockpot Lentil-Kale Soup. Follow the simple recipe instructions for Crockpot Lentil-Kale Soup shared by other home cooking experts.


Ingredients

1 cup lentils

7 cup water

4 cup kale or spinach or chard, chopped into 1/2 inch strips

1 each onion, chopped

1 each celery stalk, chopped

3 each tomatoes, chopped

1 each carrot, chopped

3 Tbs. parsley, fresh, chopped

1 each bay leaf (remove before eating)

1/4 Tsp. thyme, ground

1-2 Tbs. soy miso or Worcestershire sauce

1, pepper, to taste

Directions

Directions: Place the ingredients in a crockpot. Turn to low if leaving it for a long while.
Serves 4-6. Comes out thick, almost like a stew.

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Reviewed by Alison
March 15, 2010
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0 of 0 people found the following review helpful

I have been cooking lentils for some time in a regular pot on a gas stove. I always soak them in water overnight before cooking. Does this recipe require soaking?

 
 

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