Recipe Appetizers Crockpot Meatballs
 

Crockpot Meatballs Hot

A recipe for Crockpot Meatballs. Follow the simple recipe instructions for Crockpot Meatballs shared by other home cooking experts.


Ingredients

2 pound hamburger

1 cup breadcrumbs

1 each egg

1 parmesan cheese, grated

1 parsley and oregano

1 onion and garlic powder

1 milk

1 cn beer

1 pk ketchup, regular size

Directions

Directions: Mix hamburg, breadcrumbs, egg, seasonings and milk together. Make small meatballs. Mix ketchup and beer in the crockpot and start to heat. You can put the raw meatballs into the sauce and simmer for several hours. You can bake the meatballs first to get out most of the grease.

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Overall rating: 
 
3.0
Tasty:
 
1.0
Easy:
 
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Reviewed by your mom
August 21, 2010
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1 of 1 people found the following review helpful

terrible. your recipe doesnt use accurate measureing. 1 milk.... what am i susposed to use a whole gallon.

 
 

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