A recipe for Crockpot Ratatouille. Follow the simple recipe instructions for Crockpot Ratatouille shared by other home cooking experts.
Ingredients
2 each onions, sliced1 each eggplant, sliced
4 each zucchini, sliced
2 each garlic cloves, minced
2 each bell pepper, green, seeded and cut in thin strips
6 each tomato, cut in 1/2 inch wedges
1 Tsp. basil
2 Tsp. salt
1/4 Tsp. pepper
2 Tbs. parsley, chopped
1/4 cup olive oil,
Directions
Directions: Layer half the vegetables in the crock pot in the following order: onion, eggplant, zucchini, garlic, green peppers, tomatoes. Repeat. Sprinkle basil, salt, pepper, and parsley over top. Drizzle with olive oil. Cover and cook on low 7-9 hours. Cool and chop coarsely.
