A recipe for Crockpot Spiced Rum Cider. Follow the simple recipe instructions for Crockpot Spiced Rum Cider shared by other home cooking experts.
Ingredients4 each cinnamon sticks, broken
1 Tsp. allspice, whole
1 Tsp. whole cloves
7 cup apple juice
1/3 cup brown sugar, packed
1 cup rum (optional)
1, margarine or butter
DirectionsDirections: Tie cinnamon, allspice, and cloves in spice bag or cheesecloth. In a crockpot, combine spice bag, apple juice, rum and brown sugar. Cover; cook on low-heat setting for 3 to 4 hours. Discard spice bag. Ladle hot punch into cups; float about 1/2 Tsp. of butter on top of the cider in each cup.
Yield: 10 servings of 6 ounces each.