A recipe for Crockpot Swedish Cabbage Rolls. Follow the simple recipe instructions for Crockpot Swedish Cabbage Rolls shared by other home cooking experts.
Ingredients
12 each large cabbage leaves1 pound lean ground beef
1 each egg, beaten
1 cup rice, cooked
1/4 cup milk
8 oz tomato sauce
1/4 cup onions, finely chopped
1 Tsp. brown sugar
1 Tsp. salt
1 Tsp. Worcestershire sauce
1/4 Tsp. pepper
1 Tbs. lemon juice
Directions
Immerse cabbage leaves in large kettle of boiling water for about 3 minutes or until limp; drain. Combine egg, milk, onion, salt, pepper, beef, and cooked rice. Place about 1/4 cup meat mixture in the center of each leaf; fold in sides and roll ends over the meat. Place in a crock-pot. Combine tomato sauce with brown sugar, lemon juice, and Worcestershire sauce. Pour over cabbage rolls. Cover and cook on low 7 to 9 hours.Makes 6 servings.
