A recipe for Crockpot Sweet/Sour Kraut with Pork Chops. Follow the simple recipe instructions for Crockpot Sweet/Sour Kraut with Pork Chops shared by other home cooking experts.
Ingredients
2 each potatoes, washed, sliced1/4 cup onion, chopped
1 1/2 cup sauerkraut, rinsed, drained
1 Tbs. brown sugar
1/2 cup unsweetened pineapple juice
2 each pork chops, thick, trimmed
1, pepper
Directions
Directions: Put potatoes in crockpot. Top with chopped onion. Combine sauerkraut, (1 can) with brown sugar and pineapple juice. Spoon over potatoes. Top with pork chops which have been trimmed of fat. Season with pepper to taste. Cover and cook on low 8-10 hours. Serve with rye bread and microwave baked apples.
