A recipe for Crunchy Pea Salad. Follow the simple recipe instructions for Crunchy Pea Salad shared by other home cooking experts.
Ingredients
10 oz. Fresh or frozen peas1/4 c. Crisp bacon (crumbled)
1 c. Diced celery
1/2 c. Sour cream
1 c. Chopped celery
1/4 c. Diced green onion
1 c. Cashews
1/2 Tsp. Dijon mustard
1 cl Garlic (minced)
1 c. Prepared Hidden Valley Ranch
Directions
Contributed to the echo by: Laurie Gill ORIGINAL RANCH salad dressing Rinse peas in hot water (or steam if fresh); drain. Combine vegetables, nuts, and bacon with sour cream. Mix dressing, mustard and garlic together; pour over salad mixture. Toss gently. Chill. SERVES 4
