A recipe for Crunchy Teriyaki Burgers. Follow the simple recipe instructions for Crunchy Teriyaki Burgers shared by other home cooking experts.
Ingredients
1 1/2 lb. Ground Beef1/2 c. Water Chestnuts; *
1/4 c. Soy Sauce
1/4 c. Orange Juice; OR 1/4 c. Sherry; Dry
1 ea. Clove Garlic; Minced
1 Tsp. Molasses Or Brown Sugar
1/8 Tsp. Ginger; Ground
* Water chestnuts should be finely chopped.
Directions
Mix the meat and water chestnuts together. Shape the mixture into 6 patties, each about 3/4-inch thick. Place the patties in an ungreased baking dish 10 X 6 X 1 3/4-inches. Mix the remaining ingredients together and pour over the patties. Cover and refrigerate for at least 3 hours, turning the patties once. Remove the patties from the marinade. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes. Brush frequently with the leftover marinade.
