A recipe for Crustless Pumpkin Pie. Follow the simple recipe instructions for Crustless Pumpkin Pie shared by other home cooking experts.
Ingredients
1 lb. Can solid pack pumpkin1 oz. 12 can evaporated milk
2 Whole eggs
2 Egg whites
3/4 c. Sugar
1 Tsp. Ground cinnamon
1/4 Tsp. Ground allspice
1/4 Tsp. Ground ginger
1/8 Tsp. Salt
1/2 c. Graham-cracker or 1/2 c. Vanilla wafer crumbs
1 c. Whipped cream (optional)
Directions
In large bowl combine pumpkin, evaporated milk, eggs and egg whites: beat until blended and smooth. Mix in sugar, cinnamon, allspice, ginger and salt, blending well. Stir in crumbs. Spray high-sided 9-inch pie plate with nonstick cooking spray. Pour pie filling into pie plate. Bake in preheated 325 degree oven 45-55 minutes, until a knife inserted near center comes outclean. Cool pie on wire rack and refrigerate overnight. Cut in wedges and serve with small dollop of whipped cream. Nutrients per serving: calories 166, protein 5g, carbohydrates 27g, total fat 9g (saturated fat 5g),
dietary fiber 1 g, cholesterol 70mg, sodium 125mg. Modern Maturity, December/January 1994
