A recipe for Crusty Rye Bread. Follow the simple recipe instructions for Crusty Rye Bread shared by other home cooking experts.
Ingredients
2 c. Rye flour1 Tbs. Dry yeast
1/2 c. Warm water
1 Tsp. Salt
2 Tbs. Vegetable oil
2 Tbs. Cider vinegar
1/2 c. Unbleached white flour
Directions
In a deep bowl, measure our the rye flour. Make a well in the centre. Dissolve the yeast in the water and add to the bowl. Add salt, oil and vinegar. Stir vigorously. Add the white flour. Knead well till the dough is pliable. Form into a round bread. Use a brush to oil the surface and set in a 9 round pan. Allow to double in size. Preheat oven to 350 F and bake for 1 hour 15 minutes.
