A recipe for Cucumber Leek Sauce. Follow the simple recipe instructions for Cucumber Leek Sauce shared by other home cooking experts.
Ingredients
2 Cucumbers1 Tbs. Slurry
Juice of half a lime
1 Tbs. White wine
pinch Salt
1 1/2 Tsp. Finely chopped fresh dill
1 1/2 Tsp. Finely chopped green onions
1/2 Tsp. Butter (opt)
Directions
Wash cucumbers, cut in half and scoop out seeds (leave skin on). Run cucumbers through juicer. Pour juice into small, low-sided skillet or saute pan, whisk over medium heat until just bubbling around edges. Add slurry and cook, whisking to desired consistency; don't cook too long. Whisk in lime juice and white wine, remove from heat. Add dill and green onion, whisk in gently. If using, whisk in butter until blended; serve.
