Recipe Lamb Cucumber Yogurt Sauce Indian
 

Cucumber Yogurt Sauce Indian Hot

A recipe for Cucumber Yogurt Sauce Indian. Follow the simple recipe instructions for Cucumber Yogurt Sauce Indian shared by other home cooking experts.


Ingredients

3/4 lb. Cucumber (coarsely grated)

3/4 Tsp. Whole cumin seeds

2 Tsp. Hot green chilis (seeded and chopped)

1 c. Plain yogurt

1 Tsp. Vegetable oil

1/2 Tsp. Garlic (finely chopped)

Salt (optional)


Directions

CUCUMBER-SAUCE: A Mideast-style sauce with cucumbers and yogurt This recipe came originally from the local paper, years ago. They liked it with lamb. PROCEDURE (1) Toast cumin seeds in small heavy skillet until browned. Do not burn. When they start to crackle, remove from heat, shaking skillet. (2) Combine all ingredients. Blend well and chill. RATING Difficulty: easy. Time: 5 minutes preparation, 1 hour chilling. Precision: approximate measurement OK.

CONTRIBUTOR Nancy Mintz UNIX System Development Lab, ATandT-IS, Summit, New Jersey, USA

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