A recipe for Cumin Nan. Follow the simple recipe instructions for Cumin Nan shared by other home cooking experts.
Ingredients
2 c. All purpose flour1 Tsp. Active dry yeast
1 Tbs. Sugar
1 Tsp. Salt, optional
3 ea. Garlic cloves, minced
1 Tbs. Cold pressed corn oil
1/3 c. Packaged mash potato flakes
1 Tsp. Whole cumin seeds, toasted
1 c. Warm water
Glaze: 1 Tbs. Corn oil
2 ea. Garlic cloves, minced
Directions
Combine all ingredients except water and glaze in a food processor and process for 30 seconds. Gradually add water while the machine is running. Process in short bursts till a thick ball is formed. Remove and knead for 5 minutes. Use flour as needed to prevent sticking. Cover dough with a damp cloth and let rise in a warm dark place for 15 to 20 minutes. Prepare grill and cover to buld up an intense heat. Cut dough into 6 portions. roll each piece into a circle 8 in diameter and as thin as a flour tortilla. Brush each piece with glaze and place glaze side down on the grill. Cover and allow to bake for 5 minutes. Brush tops with glaze flip and allow other side to brown. PER SERVING: 227 Cal.; 5g Prot.; 5g Fat; 41g Carb.; 0 Chol.; 17mg Sod.; 3g Fiber. VT July 1993 "
