A recipe for Curried Eggs. Follow the simple recipe instructions for Curried Eggs shared by other home cooking experts.
Ingredients
6 Eggs; hard boiled4 Tsp. Butter
1 Apple; peeled, cored and fine
1 Onion; minced
2 Tsp. Curry powder
2 Tsp. Flour
1 1/2 c. Milk
2 Tsp. Parsley; minced
Directions
Preheat oven to 350F. Slice eggs and place in double layer, slightly overlapping in greased baking dish. Set aside. SAUCE: Melt butter in pan over low heat. Add apple and onion. Cook, stirring till onion is limp and apple reduced to a puree (10 min). Stir in curry powder, then flour and salt. Stir till smooth. Slowly add milk, stirring as added. Cook, stirring till sauce is thick and smooth. Pour sauce over eggs and place in oven till bubbly hot. Top with parsley. Serve with chutney.
