A recipe for Curried Leek and Potato Soup. Follow the simple recipe instructions for Curried Leek and Potato Soup shared by other home cooking experts.
Ingredients
2 tb Oil1 lg Onion, chopped
4 lg Leeks, washed and sliced
12 oz Potatoes, diced
1 pn Arame weed
1 ts Rosemary
1/2 ts Curry powder
1 3/4 pt Water
1 ea Garlic clove
Soy sauce, to taste
Directions
Heat oil in a soup pot and saute the onion and leeks for 5 minutes. Add the potatoes, arame, rosemary, curry powder and water. Stir well, bring to the boil, reduce heat, cover and cook for 20 minutes. Blend until smooth in a blender with the garlic clove and soy sauce. Reheat and serve.
