A recipe for Curried Meatballs. Follow the simple recipe instructions for Curried Meatballs shared by other home cooking experts.
Ingredients
MEATBALLS: 1 1/2 lb Ground beef1 c Dry bread crumbs
1/2 c Almonds, (chopped fine)
2 Eggs
16 oz Can water chestnuts drained and chopped fine
1 tb Soy sauce
2 Cloves garlic minced
Cornstarch
SAUCE: 3/4 c Sugar
1/4 c Soy sauce
1/2 c White wine vinegar
2 tb Cornstarch
1/2 ts Ginger
1/2 c Water
14 oz Can pineapple chunks, drained (reserve liquid)
2 ts Curry powder
Directions
Meatballs: Mix all ingredients, except the cornstarch. Form into 1" diameter balls. Roll in cornstarch and refrigerate for several hours. When ready to use fry in oil until well done. Sauce: Dissolve cornstarch in water. Mix all ingredients, except pineapple, in a sauce pan. Add pineapple juice to taste. Bring to a boil, stirring constantly, for 2 - 3 minutes. Add pineapple chunks and pour over cooked meatballs. Serve hot in a chafing dish with toothpicks. Sharon Bailly
