A recipe for Curried Mussels. Follow the simple recipe instructions for Curried Mussels shared by other home cooking experts.
Ingredients
96 Mussels; scrubbed clean and beards removed1/4 c. Dry white wine
1 Tbs. Curry powder
1 Tbs. Finely minced garlic
1 c. Chopped tomatoes - (Peeled and seeded)
1/2 Tbs. Chopped fresh dill; -OR- 1/4 Tsp. Dried dill
1/2 c. Whipping cream
Salt
Directions
Combine mussels, wine, curry powder, garlic and tomatoes in 3-quart pan. Cover and bring to boil over high heat. (If using dried dill, add it now.) Uncover, add cream and continue to boil until mussels open, about 5 minutes or more, depending on size of mussels. Discard any unopened mussels. Season to taste with salt (and fresh dill, if using). Arrange mussels in bowls and pour in broth.
