A recipe for Curried Mussels with Mushrooms. Follow the simple recipe instructions for Curried Mussels with Mushrooms shared by other home cooking experts.
Ingredients
3 lg. Mussels1 c. Water
1/2 Tsp. Baby dried red chillies
15 Ghee
1 Tbs. Grated fresh ginger
2 Cloves garlic, crushed
1 Tbs. Chopped fresh lemon grass
2 Green shallots, chopped
340 can Coconut milk
1 Tbs. Fish sauce
1 Tbs. Brown sugar
150 Baby mushrooms, sliced
2 Tsp. Plain flour
1 Tbs. Water, extra
1 Tbs. Chopped fresh basil
Directions
Whole shelled mussels in a white curry" sauce along with slices of button mushrooms and other goodies. The curry isn't what we would normally think of as a curry there isn't any curry powder called for (though it would probably be good). 1: Scrub mussels under cold running water; remove beards. Combinemussels and water in large saucepan cover bring to boil reduce heat simmer for 2 minutes stirring occasionally. Drain mussels cover with boiling water let stand
for 10 minutes; drain and chop chillies. Heat ghee in medium frying pan add chillies ginger garlic lemon grass and shallots stir over medium heat for about 2 minutes or until shallots are soft. 3: Stir in coconut milk sauce and sugar bring to boil reduce heat
simmer uncovered for 1 minute. Stir in mushrooms cook over medium heat for 1 minute. Blend flour with extra water stir into mushroom mixture stir over high heat until sauce boils and thickens. 4: Stir in mussels and basil stir over medium heat until heated
through. Serves 4. NOTE: Recipe is best made just before serving. This recipe is not suitable to freeze or microwave. From "Easy Curry Cookery" edited by Maryanne Blacker The Australian Women's Weekly Home Library Division 1991. ISBN 0-949892-76-9. Posted by Stephen Ceideberg; August 9 1993. "
