A recipe for Curry Marinade. Follow the simple recipe instructions for Curry Marinade shared by other home cooking experts.
Ingredients
2 Tbs. Safflower oil1/4 c. Dry white wine
Juice of 1/2 a lemon
1 Tbs. Soy sauce
2 Tbs. Shallot, minced
2 Tsp. Curry powder
Directions
Combine all the ingredients in a container. Swirl often when brushing over foods to prevent separation. Use to marinate cubed tempeh for 1 hour. Or brush over grilling eggplant, onions or potatoes. (To grill potatoes, try parboiling them first). Nava Atlas, Vegetarian Celebrations
