A recipe for Curry Pickles. Follow the simple recipe instructions for Curry Pickles shared by other home cooking experts.
Ingredients
24 ea. Med Cucumbers, Sliced Thin1/2 c. Pickling Salt
2 qt Water
1 Tsp. Curry Powder
2 1/2 c. Vinegar
1/4 c. Prepared Mustard
1 Tbs. Celery Seeds
Directions
Put the cucumbers in a bowl, add the salt and water, and let stand for 5 hours. Drain and rinse the cucumbers well. Combine the remaining ingredients and bring to a boil. Add the cucumbers and heat just to the boiling point. Pack into hot jars and seal. Makes 3 pints.
