A recipe for Czech Cabbage Soup. Follow the simple recipe instructions for Czech Cabbage Soup shared by other home cooking experts.
Ingredients
2 lb. Beef soup bones1 c. Onion; chopped
3 Carrots; pared and chopped
1 Bay leaf
2 lb. Beef short ribs
1 Tsp. Thyme (dried leaf)
1/2 Tsp. Paprika
8 c. Water
8 c. Cabbage; chopped (1 head)
2 lb. Tomatoes; (2 cans)
2 Tsp. Salt
3/4 c. Tabasco sauce
1/4 c. Parsley; chopped
3 Tbs. Lemon juice
3 Tbs. Sugar
1 lb. Sauerkraut (1 can)
Directions
Place beef bones, onion, carrots, garlic and bay leaf in roasting pan. Top with short ribs; sprinkle with thyme and paprika. Roast, uncovered, in 450* oven for 20-30 minutes or until meat is brown. Transfer meat and vegetables into large kettle. Using a small amount of water, scrape browned meat bits from roasting pan into kettle. Add water, cabbage, tomatoes, salt and Tabasco. Bring to boil. Cover; simmer 1 1/2 hours. Skim off fat. Add parsley, lemon juice, sugar and sauerkraut. Cook, uncovered, for 1 hour. Remove bones and short ribs from kettle. Cool slightly; remove meat from bones. Cut meat into cubes; return to kettle. Cook 5 minutes longer. (From a Texas cook now unknown)
