A recipe for Dan Wellner-Green Chile Stew. Follow the simple recipe instructions for Dan Wellner-Green Chile Stew shared by other home cooking experts.
Ingredients
24 ea. Green chiles-roasted, peeled2 lb. Roast pork-cubed
1/4 c. Flour
2 Tbs. Bacon drippings
2 lg. Onions-fine chop
6 lg. Tomatoes-chop
6 oz. Tomato paste
2 c. Water
2 ea. Garlic cloves-crushed
2 Tsp. Salt
Directions
Flour the pork and brown it in the drippings in a skillet. Remove pork to a large stew pot, 3 to 5 quart size. Add onions to drippings in the skillet and cook until the onion is translucent. : Add the onions to the pork. Cut the chiles into 1 inch slices; add to the meat and onions in the pot. : Add the remaining ingredients and cook over medium heat for about 1 hour, until the stew is slightly thickened. : If you prefer the all day method, follow the same directions except put the ingredients in a crock pot. Cook on low for 10-12 hours or high for 5 hours. : I like using fresh jalapenos. Depending on where the chiles are from you can have a rather fiery brew!!! Make sure you have plenty of flour tortillas handy, you will not want to miss one tasty drop.
