A recipe for Danish Cream Cheese Coffee Cake. Follow the simple recipe instructions for Danish Cream Cheese Coffee Cake shared by other home cooking experts.
Ingredients
1 pkg. Crescent roll dough8 oz. Cream cheese, softened
1 Egg, beaten
1 1/2 Tsp. Flour
1/2 c. Sugar
1 Tsp. Vanilla
1/2 c. Nuts; chopped
1/2 c. Sugar
1 Tsp. Cinnamon
Directions
Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired.
