Recipe Breads Danish Cream Cheese Coffee Cake
 

Danish Cream Cheese Coffee Cake Hot

A recipe for Danish Cream Cheese Coffee Cake. Follow the simple recipe instructions for Danish Cream Cheese Coffee Cake shared by other home cooking experts.


Ingredients

1 pkg. Crescent roll dough

8 oz. Cream cheese, softened

1 Egg, beaten

1 1/2 Tsp. Flour

1/2 c. Sugar

1 Tsp. Vanilla

1/2 c. Nuts; chopped

1/2 c. Sugar

1 Tsp. Cinnamon


Directions

Spread crescent roll dough onto a greased cookie sheet, lengthwise. Combine cream cheese, egg, flour, sugar and vanilla; beat until fluffy. Spread over dough. Reserve a few of the nuts to sprinkle on top. Sprinkle combined nuts, sugar and cinnamon over cheese mixture. Fold ends of dough into center over filling. Sprinkle a few nuts on top. Bake in preheated 350 degree oven for 1/2 hour until brown. Cool. Sprinkle with powdered sugar, if desired.

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crescent roll from scratch

Overall rating: 
 
5.0
Tasty:
 
5.0
Easy:
 
5.0
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Reviewed by Alicia and Sebastian
December 20, 2009
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0 of 0 people found the following review helpful

This is a great idea! Has anyone out there made their own crescent dough for this recipe? I am really interested in from scratch techniques. I know its not exactly the quickest way, but I have the spare time for it!

Alicia and Sebastian, Colorado Springs

 
 

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