A recipe for Danish Pancakes. Follow the simple recipe instructions for Danish Pancakes shared by other home cooking experts.
Ingredients
1/4 c. Butter4 Eggs
1 c. Milk
1 c. Flour
Directions
Preheat oven to 425. Divide butter into two pie plates. Blend together eggs, milk, flour. Melt butter in pie plate. Divide batter between pie plates. Bake 20 minutes. We had thickened spiced (cinnamon, cloves) peaches over the top.
