A recipe for Daube De Boeuf Aux Pruneaux (Beef Stew with Prunes). Follow the simple recipe instructions for Daube De Boeuf Aux Pruneaux (Beef Stew with Prunes) shared by other home cooking experts.
Ingredients
2 kilograms stewing beef, diced1 clove garlic
1/2 cup almonds, peeled and baked
3 onions
sesame seeds
750 milliliters red wine
2 tomatoes
ginger
coriander seeds
salt and pepper
paprika
saffron
2 carrots
cinnamon
250 grams prunes, pitted and soaked in cognac
Directions
1. Slice beef. 2. Marinate overnight in wine, 1 onion, carrots, cinnamon, ginger, clove, salt, paprika and wine. 3. Chop 2 remaining onions. 4. Dry meat in paper towel. 5. Cook onions in butter in Dutch oven until transparent. 6. Sear meat in butter in a skillet, a few slices at a time, and transfer them to Dutch oven. Cook until all liquid has evaporated. 7. Strain marinade and add to the meat. 8. Cover pan and cook in very slow heat for 3 hours. 9. 30 minutes before end of cooking add the tomatoes (peeled, seeded and chopped). 10. 5 minutes before serving add prunes. 11. Serve meat sprinkled with almonds and sesame seeds.
