A recipe for Daytona Beach Chili. Follow the simple recipe instructions for Daytona Beach Chili shared by other home cooking experts.
Ingredients
3 lb. Ground beef1 lb. Ground pork
1 lb. Hot Italian sausage, sliced 1/2 inch thick
4 Tbs. Onion, diced; "dried"
1 Tbs. Granulated garlic
3 Tbs. Olive oil
3 Tsp. Tabasco
1 Tsp. Garlic powder
1 Tsp. Onion powder
1 Tbs. Cumin
3 Tbs. Chili powder
2 can Stewed tomatoes
1 Tbs. Brown sugar
1 Tsp. Salt
2 Tsp. Worcestershire
1 Tbs. Paprika
46 oz. V-8
1 can Mexican beer
1/4 c. Cornmeal, to thicken
Directions
Brown meat onions garlic in olive oil drain. Return to pot and add all other ingredients. Bring to a boil. Turn heat down and simmer for about 2 1/2 hours. Mix the cornmeal and beef stock and add to pot. Cook thisthe day before it is served. CROCK POT: Place all ingredients in crock pot. Add meat and cook on high 4 hours or on low for 8 hours. After 3 hours on high or 6 hours on low mix the cornmeal if needed with the beef stock and add to pot. This is the first time I tried this chili. It was cooked in the crock pot because Sears tried to deliver a damaged stove on 02/17/94. Chili was cooked on 02/19/94. The Daytona 500 is on Sunday the 20th. We will have ribs cooked in the Nesco. Linda made her potato salad and we will have this chili. NOTE: The crock pot was to full use less meat or less liquid. NOTE: Chili was no good! We mixed it with dry dog food and gave it to the dogs. The meat must be browned before it is put in the C/P.
