A recipe for Death By Chocolate Cake. Follow the simple recipe instructions for Death By Chocolate Cake shared by other home cooking experts.
Ingredients
4 Eggs1 c. Sour cream
1/2 c. Water
1/2 c. Oil
1 pkg. Chocolate cake mix
1 pkg. Chocolate instant pudding
12 oz. Semisweet chocolate chips
Confectioner's sugar
Directions
Beat eggs, sour cream, water, and oil together in a large bowl until thoroughly mixed. Add cake mix and pudding mix. Beat until smooth. Stir in chocolate chips. Pour into Bundt or tube pan and bake at 350 F for 1 hour. When cool, sift powdered sugar on top of cake. Variation: Replace 1/4 cup water with Grand Marnier. Serves 8-10.
