A recipe for Debbie's Carrot Cake. Follow the simple recipe instructions for Debbie's Carrot Cake shared by other home cooking experts.
Ingredients
2 c. Flour, all-purpose2 c. Sugar
1/2 Tsp. Salt
1 Tsp. Baking soda
2 Tsp. Cinnamon, ground
3 Eggs
1 1/2 c. Vegetable oil
2 c. Carrots, finely grated
1 Tsp. Vanilla extract
1 c. Shredded coconut
1 c. Nuts, chopped, divided
Cream Cheese
Frosting
Directions
In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 for 50-60 minutes or until cake tests done. Cool. Frost cooled cake with Cream Cheese Frosting. Sprinkle with remaining nuts. Store in refrigerator.
