Recipe Cake Debbie's Carrot Cake
 

Debbie's Carrot Cake Hot

A recipe for Debbie's Carrot Cake. Follow the simple recipe instructions for Debbie's Carrot Cake shared by other home cooking experts.


Ingredients

2 c. Flour, all-purpose

2 c. Sugar

1/2 Tsp. Salt

1 Tsp. Baking soda

2 Tsp. Cinnamon, ground

3 Eggs

1 1/2 c. Vegetable oil

2 c. Carrots, finely grated

1 Tsp. Vanilla extract

1 c. Shredded coconut

1 c. Nuts, chopped, divided

Cream Cheese

Frosting

Directions

In a mixing bowl, combine dry ingredients. Add eggs, oil, carrots and vanilla; beat until combined. Stir in pineapple, coconut and 1/2 cup nuts. Pour into a greased 13x9x2-inch baking pan. Bake at 350 for 50-60 minutes or until cake tests done. Cool. Frost cooled cake with Cream Cheese Frosting. Sprinkle with remaining nuts. Store in refrigerator.

User reviews

Average user rating from: 2 user(s)

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Overall rating: 
 
2.0
Tasty:
 
2.0   (2)
Easy:
 
2.0   (2)
 
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Debbie's Carrot Cake

Overall rating: 
 
3.0
Tasty:
 
3.0
Easy:
 
3.0
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Reviewed by Kallie-Jo
February 04, 2012
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0 of 0 people found the following review helpful

It turned out pretty well, although the taste was pretty average. I did substitute applesauce for oil, because 1 1/2 cup oil is ridiculous. I also didn't add pineapple because I didn't have it and I wasn't sure how much. Perhaps a small can would have increased the flavor quality. I might try this one again.

 

debbie's carrot cake

Overall rating: 
 
1.0
Tasty:
 
1.0
Easy:
 
1.0
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Reviewed by lucille
September 09, 2011
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0 of 0 people found the following review helpful

the recipe debbie's carrot cake does not list pineapple as an ingredient but in the instructions it says to add pineapple. so how much pineapple do we add to the recipe. i have not tried this recipe yet. so i couldn't give a good rating at this time.


Lucille

 
 

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