A recipe for Debbie's Peach Barbecue Sauce. Follow the simple recipe instructions for Debbie's Peach Barbecue Sauce shared by other home cooking experts.
Ingredients
32 oz. Peaches, canned1 1/2 c. Vinegar
1 c. Oil
1/2 Tsp. Garlic cloves, crushed
2 Tbs. Dijon mustard
1 Tsp. Cinnamon
3 Tbs. Lemon juice
1 Tbs. Worcestershire sauce
1/4 Tsp. Ginger, ground
1/2 Tsp. Black pepper
3/4 c. Maple syrup
1 c. Brown sugar
2 Tbs. Cornstarch
Directions
Corn syrup may be substituted for the maple syrup. Puree peaches. Mix cornstarch with a little water. Combine all ingredients in large saucepan and heat to low boil, stirring occasionally. Continue to simmer 30 minutes, stirring frequently. Sauce may be thin, so at end of cooking time, if necessary, add sufficient water/cornstarch mixture to give sauce consistency of commercial barbecue sauce. Posted by THE LARK or From the recipe files of Sylvia Steiger, Genie THE STEIGERS
