A recipe for Deep Chocolate Cupcakes . Follow the simple recipe instructions for Deep Chocolate Cupcakes shared by other home cooking experts.
Ingredients
6 lg. Prunes pitted3 lg. Egg whites
1 1/2 Tsp. Vanilla extract
18 Tbs. Flour, all-purpose
3/4 c. Sugar, granulated
1/2 c. Cocoa powder, unsweetened
1 1/2 Tsp. Baking powder
1/4 Tsp. Baking soda
1/4 Tsp. Salt
1 1/2 Tbs. Sugar, powdered
Directions
Preheat oven to 350F. Line 12 2-3/4 muffin cups with paper liners. In food processor puree prunes and 1/2 cup water until smooth. Scrape puree into large bowl. With electric mixer beat together prune puree and 1/2 cup water. Add egg whites and vanilla; beat until thoroughly combined. Stir in remaining ingredients; mix completely. Spoon batter evenly into prepared cups filling each about 2/3 full. Bake 10 to 12 minutes until toothpick comes out clean. Remove from pan; cool on rack. Sprinkle evenly with powdered sugar. Weight Watcher Exchanges: 1/2 Bread 80 Optional Calories. Nutritional Analysis per serving: 122 calories 3 g. protein 28 g. carbohydrate 1 g. fat 130 mg. sodium 0 mg. cholesterol. Calories from fat: 7 Original recipe from Weight Watchers magazine March 1993. Conversion and additional nutritional analysis by Rick Weissgerber [Genie D.WEISSGERBE] "
