A recipe for Deep Fried Cherries. Follow the simple recipe instructions for Deep Fried Cherries shared by other home cooking experts.
Ingredients
1 lb. Fresh ripe red cherries1 c. Flour, all purpose
1/4 c. Sugar
1/3 c. Milk
1/3 c. Dry white wine
3 Eggs
Fat for frying
Confectioner's sugar
Cinnamon
Directions
Fresh fruit coated with batter and deep fried is a favorite dessert in several eastern European countries. Plums apples or currants are prepared in the same manner. In Hungary this dessert is called Cseresznye Kisutve". Wash cherries and wipe dry. Do not remove stems. Tie with thread to form clusters of 4 cherries. Combine flour sugar milk wine and eggs in a bowl. Mix to make a smooth batter. Dip each cluster of cherries into batter coating well; and drop into a kettle of deep hot fat (375F on frying thermometer). When golden remove with a slotted spoon and drain. Serve at once with confectioner's sugar and cinnamon. SERVES:6 "
