A recipe for Deep Fried Squid Rings. Follow the simple recipe instructions for Deep Fried Squid Rings shared by other home cooking experts.
Ingredients
2 lb. Squid1/2 c. Flour
1 Tsp. Salt
1/8 Tsp. Pepper
2 Eggs
1 c. Milk
1 1/2 c. Italian bread crumbs
Directions
Cut 2 the cleaned squid body sacks into 1/2 wide rings. Rinse well under cold running water. In deep fryer heat oil to 375. In plastic bag combine flour salt and pepper. Add a few squid rings at a time shake until well coated. In a shallow bowl combine 2 eggs and 1 cup milk (beaten). Dip squid in liquid then in about 1-1/2 Cups Italian Bread Crumbs. Fry a few at a time about 45 seconds or until golden brown. Drain and keep warm. Serve with cocktail sauce or tartar sauce. New Jersey Seafood Advisory.
